Vegetables: A Biography by Evelyne Bloch-Dano; Teresa Lavender Fagan (Translator)Call Number: SB320.5 .B6613 2012
In this book, those veggies finally get their due. In capsule biographies of eleven different vegetables such as artichokes, beans, chard, cabbage, cardoons, carrots, chili peppers, Jerusalem artichokes, peas, pumpkins, and tomatoes, the author explores the world of vegetables in all its facets, from science and agriculture to history, culture, and, of course, cooking.